Archive for January, 2006

Best Pork in the world: Babi Guling Ibu Oka (Very Highly Recommended)

Posted on January 8, 2006. Filed under: Bali |

The specialty of this warung (hawker stall) is the nasi babi guling (roast suckling pig).This dish is an all-in-one platter of rice with pork meat, fried pork skin, pig intestines, gizzet, and vegetables. This dish is not recommended for people who do not eat pork.

For pork eaters, this is the mother of all pork dishes. The pork meat is nicely marinated and very tender. The fried pork skin is very crispy and delicious. Finger licking good!

This shop is loved by the locals and tourists alike. The atmosphere is very casual, everyone sits on the floor, sharing a long low table while Ibu Oka, the owner of the stall I presume, shaves the tender juicy meat off the pig hanging on the kitchen.

Highly recommended just for the experience of a local food stall, and also for the lovely pork dish! Most of all, the food and drinks combined will only set you back around Rp30000 or less.

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